Meat – GreenK – Fine food export specialist

Vegetables

Fruits

Fish

Meat

Dairy

Delicatessem

Prime Rib of beef Limousine – 8kg

690451

– Market

Kg

Beef Tenderloin Wagyu –

690037

– Market

Kg

Picanha Black Angus USA –

690045

– Market

Kg

Beef Tenderloin Ireland –

690056

– Market

Kg

Veal Tenderloin –

690008

– Market

Chicken Cornfed Organic approx 1,5kg –

220053

– Market

Duckling Farmer Challans Style RL –

220003

– Market

Foie gras semi-cooked 100g espelette pepper –

220204

– Market

Duck Foie Gras Selection Grand Chef –

220016

– Market

Milk Lamb Shoulder –

690084

– Market

Black Bigorre Echine with Bone – 3kg

700010

– Market

Kg

Beef Rumsteck Limousine – 6kg

690111

– Market

Kg

Beef Flank Steak Aloyau Westholme grade 4/5 –

690038

– Market

Kg

Beef Rib Black Angus USA –

690046

– Market

Kg

Beef Hanger Ireland –

690057

– Market

Kg

Veal Shoulder boneless –

690304

– Market

Chicken Farm Normandy –

220030

– Market

Duck Filet Chalan Red Label –

220060

– Market

Foie gras raw deveined extra 1,4kg –

220205

– Market

Semi-Cooked Whole Duck Foie Gras –

220017

– Market

Milk Lamb Sweatbread –

700018

– Market

Black Bigorre Echine without Bone 2kg – 2kg

700011

– Market

Kg

Beef Sirloin Steak Limousine – 9kg

690483

– Market

Kg

Beef Rib Steak Westholme grade 4+ –

690039

– Market

Kg

Beef Rump Steak Black Angus USA –

690047

– Market

Kg

Beef Flank Steak Halal –

690062

– Market

Kg

Veal Osso Bucco sliced –

690500

– Market

Chicken Ready to cook –

220031

– Market

220004

– Market

Foie gras whole duck semi-cooked 500g –

220206

– Market