Meat – Page 6 – GreenK – Fine food export specialist

Vegetables

Fruits

Fish

Meat

Dairy

Delicatessem

Duck Breast –

22023

– Market

Lamb 8 bones rack French Cut – 1,7kg

700019

– Market

Kg

Duroc Hampe –

700002

– Market

Kg

Beef Rib Steak Charolais – 7

690480

– Market

Kg

Prime Rib of beef Salers – 8

690001

– Market

Kg

Beef Picanha Angus – 2 kg

690410

– Market

Kg

Beef Rump Steak –

690105

– Market

Kg

beef Hanger Halal –

690068

– Market

Kg

Fattened Chicken Yellow –

690504

– Market

Organic Chicken Fillet –

220089

– Market

Duck Sliced Smoked Breast –

220013

– Market

Duck Magret Espelette Hot Pepper –

220020

– Market

Lamb Gigot with bone – 2,5kg

690014

– Market

Kg

Duroc Echine Porc –

700003

– Market

Kg

Prime Rib of beef Charolais – 8

690541

– Market

Kg

Beef Rumsteck Salers – 6

690204

– Market

Kg

Prime Rib of beef Angus – 4,5kg

690544

– Market

Kg

Beef Sirloin –

690106

– Market

Kg

Beef Chuck Steak Halal –

690069

– Market

Kg

Turkey Red Label –

690505

– Market

Organic Chicken Leg –

220035

– Market

Duck confit Leg vacuum packed 1pc –

220104

– Market

Duck Magret whole Smoked Whole –

220019

– Market

Lamb Gigot without bone – 2,2kg

690154

– Market

Kg

Duroc Pavé x2 – 150g –

690497

– Market

Kg